KMID : 0380919840130030238
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Journal of the Korean Society of Food Nutrition 1984 Volume.13 No. 3 p.238 ~ p.246
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Effect of Kojis on the Component of Kochujang
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ÀÌÅüö/Lee TS
Àü¸í¼÷/¿À°æȯ/Chun MS/Oh KH
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Abstract
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KEYWORD
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